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Restaurant Start-up & Turnaround Consulting

Our extraordinary team of highly experienced professionals have a broad range of expertise as current and former owners of restaurants (managers, chefs, mixologists, caterers) along with decades of delivering businesses performance.

Our seasoned  restaurant and business professionals have  over 50 years of experience. For those  looking to enter the highly complex  restaurant field, it’s best to consult with a reputable restaurant professional as a coach and mentor to guide through the maze of critical decisions associated with a new restaurant start-up operation. The opportunity for success can be maximized while reducing the risk of failure when it comes to protecting your business investment with guidance of a team of experts.

Turnaround Consulting Services for Distressed Restaurants – Our team of experts will provide an objective analysis of your strength and weaknesses to define multiple strategies for enhancing the value of your business for returning to profitability and potentially selling the business. The broad range of services range from financing options to operational advisory of management, costs & expenses, menu revisions and upgrade, marketing and advertising.

We can work with you to prepare feasibility study that will give you the essential information to make a sound business decision and know what’s  required to maximize the optimal return of your time and financial  investment.

Concept Creation & Development

  • Business Name & Legal Entity Formation (Attorney Referral)
  • Business Plan
  • Logo Creation
  • Concept (size, scope, format, service)
  • Menu Design & Development
  • Demographic/Location Analysis
  • Market & Competitive Analysis
  • Site Selection

Design Concept

  • Architect/Interior Designer Selection
  • Kitchen & Bar Layout
  • Interior & Exterior Design

Construction Elements

  • Contractor Selection & Bid Management
  • Oversight Support
  • Lease Term Considerations

Branding & Marketing

  • Graphic & Web Designer Selection
  • Selection of PR Company
  • Advertising Campaign Strategy
  • Merchandising & Promotions
  • Social Media Marketing

Operational Systems & Services

  • Manuals, Policies & Procedures
  • Purchasing and Inventory
  • Internal Controls/Loss Prevention
  • Quality Control: Food, beverage, Service
  • Reservation Policy, Hours of operation
  • Bar & Mixology Systems & Training
  • Management Training
  • Music and Entertainment
  • Maintenance
  • Marketing Opportunities
  • Point of Sale & Back Office Selection
  • Merchant Services Selection
  • Vendor Sourcing & Negotiation
  • Equipment, Furnishing, Fixture, Service Ware & Uniform Selection

Pre-Opening

  • Event Scheduling
  • Project Management
  • Budget & Timeline
  • Supervision & Training

Operational Management

  • Operational Analysis
  • Recruitment
  • Management & Staff Training
  • Menu Implementation
  • Sales Growth Strategies
  • Multi-Unit Expansion
  • Financial Controls
  • Effective Labor & Scheduling Cost Controls
  • Food, Beverage Costing & Controls
  • Profit & Loss Analysis
  • Budget Forecasting
  • Customizable Reports
  • Web & Mobile Report Access

Grand Opening

  • Hands-on Supervision
  • Evaluation & Plan of Action
  • Operational Support

Supplemental Services

  • Food Safety Audits
  • Forensic Auditing
  • Mystery Shopping
  • Staff & Management Coaching
  • Staff Recruitment & Consulting

Growth Opportunities:

  • US & International Market Development
  • Franchise Concepts & Licensing Sales Development
  • Concept & Branding Analysis

Contact Us

Phone: 917-929-6194
Address:
98-00 62nd Drive
Rego Park, NY 11374

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